Over the last few months, I’ve received many requests for posts on minimalist cooking. It’s a topic near and dear to my heart, since my new tiny apartment came with a tiny kitchen (you can see it here), and the tiniest fridge I’ve had since college.
Furthermore, I love simple, healthy meals made with fresh ingredients. I’ll take rustic Italian peasant food any day over haute French cuisine.
However, I have to admit, I’ve dropped the ball. While I think it’d be fun to blog about cooking, I’ve yet to find the motivation to pick up my camera and document what I’m doing while making dinner.… {Read more}